How to Use CelPads
Margaret Ford demonstrates why the CelPad foam modelling board is such a useful piece of cake decorating and sugarcraft equipment.
The CelPad was introduced by CelCrafts when Margaret found that sugar paste stuck to her hands when making flowers, many years ago. She found that foam kept the paste at a much more steady temperature than thinning paste in the palm of her hand.
The CelPads were designed with two options available, one for making sugar flowers which has mexican hat holes, the other larger for bigger flowers or cake frills. We added a unique coating which makes rolling out and thinning / dragging the paste much easier without distorting your flowers and leaves.