Decorate a cake quickly, effortlessly yet effectively with sugar frills. Little equipment or skill required. Try cake designs with multiple layers of frill combining complimentary or contrasting colours.
Lay the pointed end of the stick cs over the edge of the paste and roll back and forth, while applying a little downward pressure. The greater the pressure applied, the more defined the frilling will be. If tearing occurs, too much pressure may have been used.